Burger University ~ "Foodie" Friday 6/23/17

It’s going to be hot..hot..hot in Austin this week-end! How about something casual for dining..no fuss..no muss? School is out but think you’re finished with your education?  Think again…Take a short 15-20 minute ride to Georgetown, and when you leave this destination you will have graduated with honors! You might even have a new Alma Mater!

 BURGER UNIVERSITY                   http://burgeruniversity.net/

Alan Grimsley had a vision for super fresh hand-made food.  He paired that with Rob May’s desire to have a family-oriented and fun environment. The Lockett Building where Burger University is located provides the character and charm. Combine all that and the 3 pillars of service of Burger University were created: quality, excellence and service.

Burger University is committed to preparing each meal with the freshest ingredients and serving each customer a nourishing and comforting meal in a fun and relaxed environment. The walls are painted a rich navy blue that is complimented by warm, brown tones from the antique pine floors and hand-crafted banisters.  The halls are decorated with black & white photos of Texas colleges and universities, and the menus are printed on giant blackboards.

The blackboard menus are very unique.  The Undergraduate Curriculum boards start with The Majors – you could try the Fraternity – a classic burger with thick cut bacon or the Teacher’s Pet – a hand-battered chicken fried chicken burger – and let’s not forget the Sorority – a fresh, grilled chicken breast on a house bun. For your Minors you can choose from fresh cut fries, hand battered onion rings or how about the fried pickle spears?  You need to choose a course – and that could be american cheese, swiss cheese or bleu cheese among others.  If you’re looking for an Elective – there are several, but, some of the class favorites are Grilled Onions, Grilled Pineapple and Thick-cut Bacon.  Final item for the undergraduate to choose would be your Housing – a house bun, jalapeno cheese bun or sourdough toast rank among the campus favorites.  If you’re looking to further your education even more – move on to the Graduate Curriculum – The Thesis is a classic burger topped with sautéed spinach with fresh feta crumbles…or you might be heading for your Doctorate – a patty melt on sourdough toast with muenster cheese, topped with grilled roast beef and signature horseradish sauce that is served with a beef au jus dipping sauce.  Wash it all down with a glass of wine, or choose something from the over 50 choices of beer that are always on the menu. Finish with some hand dipped Blue Bell ice cream or a shake. When you are done, you will have graduated with the highest honors and can call Burger University your Alma Mater!

Dorie’s Past Picks:

June 16   June 9   June 2    May 26    May 19    May 12    May 5    Apr 28    Apr 21    Apr 14    Apr 7    Mar 31    Mar 24    Mar 17    Mar 10   Mar 3   Feb. 24    Feb.17    Feb. 10   Feb. 3    Jan.27    Jan.20    Jan.13   Jan. 6    Dec.30    Dec. 23    Dec.16    Dec.9    Dec.2   Nov.25   Nov.18    Nov. 11    Nov.4    Oct. 28    Oct. 21    Oct. 14   Oct. 7    Sept. 30   Sept. 23    Sept. 16 Sept 9   Sept.2   Aug 26  Aug 19  Aug 12   Aug. 5    July 29   July 22    July 15    July 8    July 1    June 24   June 17   June 10   June 3   May 27   May 20    May 13   May 6   April 29   April 22   April 15  April 8  April 1  March 25  March 18    March 11  March 4 Feb. 26 Feb. 19  Feb. 12  Feb. 5  Jan. 29  Jan. 22  Jan. 15  Jan. 8 Jan. 1 Dec. 25 Dec. 18 Dec. 11 Dec. 4 Nov. 27 Nov.20 Nov. 13 Nov.6 Oct. 30 Oct. 23  Oct. 16 Oct. 9 Oct. 2 Sept. 25 Sept. 18 Sept. 11 Sept. 4  August 28 August 21 August 14 August 7 July 31 July 24 July 17 July 10

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As always, local events and information are brought to you as a courtesy of Dorie Dillard, Coldwell Banker United Realtors®, your NW Austin Real Estate Consultant. Please watch for future Dorie picks for Austin dining experiences!

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Dorie Dillard is the most frequently hired REALTOR® in the Canyon Creek Subdivision.    “YOUR PERFECT PARTNER”

 

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